Food has always been our focus at Sagecrest Catering and The Basement Bistro. Long before it became popular elsewhere, Chef Damon was working closely with area farmers, requesting specific organic vegetables and meats for use in our hand prepared foods.  From each individual hors d’oueuvre,  to our pates, breads,  salad dressings, sauces, entrees, side dishes and desserts, all menu items are original; created and hand prepared by Chef Damon.  While many others make this claim , this is the real thing!

Chef/owner Damon Baehrel started his culinary career in 1978, gracing the stoves of many top kitchens in the early to mid 1980’s. He is completely self taught and has brought his knowledge,  his passion for ingredients, and experience to the heart of Sagecrest Catering and The Basement Bistro, making them his life’s work.

All menus at Sagecrest Catering are individually prepared – we do not have pre-printed “cookie cutter” menus for clients to choose from each column. We custom tailor our menus with each clients likes and dislikes, season at the time of the event, and the inspiration of Chef Damon.

We will also take into consideration which format will lend itself most successfully to your type of event and guest list:  buffet, food stations, hors d’oeuvre reception, or our popular Contemporary Family Style Menu. Chef Damon also serves as sommelier of the Basement Bistro, and lends his expertise in this area to  the beverage portion of off premise events as well.   From standard Beverage Packages to the much broader variety of wines comprising The Basement Bistro’s wine cellar, all beverage service comes standard with all proper licenses and insurance. Your budget will be carefully considered when we are in the process of planning the menu and beverages for your function. 

Your budget will be greatly influenced by the location and its related fees, so deciding upon a location is of paramount importance.  Every event is unique, with different logistics involved with location, time of year, number of guests, etc. This is  where Catering Director  Elizabeth Baehrel applies her planning skills. With over 2100 weddings  to our credit, we bring an ability to organize a flowing, enjoyable event to every function that we cater.

Whether you are considering a boxed luncheon for  25, a cocktail reception for 500, or a wedding reception,  Sagecrest Catering will assist you in planning your event  and ensure it is executed in a professional, efficient and courteous manor.      

Thank you for visiting our site.  For further information and to receive a sample menu for your event,  please fill out the our Event Contact Form or call 518-634-2338:

Please note:  if you have not yet chosen a location, please call our office to discuss possible sites prior to filling out the “Event Contact Form”.