The Basement Bistro | Bistro Happenings | Products | Event Contact Form | Cooking Classes | Reservations-Directions

Sagecrest Catering & The Basement Bistro are located at 774 & 776, Route 45 in Earlton (Greene County), NY.

We are approximately:

- 22 miles south of downtown Albany

- 24 miles north of Kingston

- 110 miles north of New York City

- 12 miles north west from the Rip Van Winkle Bridge

Reservation Office... The off-site reservation office is backlogged with requests. Thanks in advance for your patience & understanding while we work on your reservation requests.
See Bistro Happenings

Sagecrest Catering consultations are made:
By Appointment Only.

Reservation Back-Log...: 

The Basement Bistro currently has a very large back-log of reservation requests. It is true that many guests have been waiting between 1 to 2 YEARS for a table! Thank you in advance for your patience & understanding while waiting for your name to move up the list. Flexibility with the date(s) & time you are able/willing to come is the key to securing a reservation. Thank You.

The Basement Bistro is a Smoke Free Establishment. Attire is Neat ~ Casual

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From the NYS Thruway:
Exit the New York State Thruway at Exit 21B (Coxsackie). Take a left onto Route 9W South and travel 2 miles to the second traffic light. At the light, make a right onto Route 81 West. Take Route 81 for 4.5 miles. At 4.5 miles, County Route 45 will "Y" to the left. (Look for blue tourist signs for Sagecrest Catering and The Basement Bistro a few hundred feet before the Route 81/Route 45 intersection with arrows pointing to Route 45). Bear left onto Route 45 and travel approx. 1/2 mile. Sagecrest Catering and The Basement Bistro will be on the left (There is a long white fence bordering the road.)

From Windham/Hunter, NY: Take Route 23 East to Left onto Route 32 North. Take Route 32 through town of Freehold and continue North on Route 32 to traffic light in Greenville. At traffic light, make a right onto Route 81 East. Travel approx. 6.5 miles to Sugar Loaf Road on the right. (Sugar Loaf Road is approx. 1/4 mile past the Nightingale Inn). Make a right onto Sugar Loaf Road and take to end. Make a left onto County Route 45. Sagecrest Catering & The Basement Bistro are approx. 300' on the right.

From Rip Van Winkle Bridge: Take Route 23 West to Route 9W North. Take Route 9W North approx. 7 miles to Coxsackie. At traffic light in Coxsackie, make a left onto Route 81 West. Take Route 81 for 4.5 miles. At 4.5 miles, County Route 45 will "Y" to the left. (Look for blue tourist signs for Sagecrest Catering and The Basement Bistro a few hundred feet before the Route 81/Route 45 intersection with arrows pointing to Route 45). Bear left onto Route 45 and travel approx. 1/2 mile. Sagecrest Catering and The Basement Bistro will be on the left (There is a long white fence bordering the road.)

Elizabeth Baehrel - Events Coordinator    Damon Baehrel - Executive Chef

776 Route 45, Earlton, New York 12058-9711   Phone (518) 634-2338   Fax (518) 634-2717

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